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In the tradition of Cod and Olives: a fascinating journey into the hidden history, culture, and commerce of caviar.Once merely a substitute for meat during religious fasts, today caviar is an icon of luxury and wealth. In Caviar, Inga Saffron tells, for the first time, the story of how the virgin eggs of the prehistoric-looking, bottom-feeding sturgeon were transformed from a humble peasant food into a czar’s delicacy–and ultimately a coveted sta...
By Inga Saffron
Paperback: 288 pages
Publisher: Broadway (October 14, 2003)
Language: English
ISBN-10: 0767906241
ISBN-13: 978-0767906241
Product Dimensions: 5.2 x 0.6 x 8 inches
Amazon Rank: 2728694
Format: PDF ePub djvu book
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