This follow-up collection of delectable dishes from members, performers, and friends of the Ravinia Festival will delight novices and expert cooks alike. With selections chosen to utilize the availability of fresh produce from farmers' markets in urban and suburban areas, the cookbook includes dishes for all seasons and occasions. All of these 600 recipes—chosen from 2,500—were thoroughly tested by the Women's Board of the Ravinia Festival and se...
By Ravinia Festival Women's Board
Hardcover: 464 pages
Publisher: Chicago Review Press (June 1, 2005)
Product Dimensions: 7.8 x 1.3 x 9.5 inches
Amazon Rank: 2821958
Format: PDF Text djvu book
I received this book years ago and now I give it to my friends who enjoy cooking because I have never tried anything in it that has not been a success.
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