Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns

The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mamie Burns arrived on the ranch in 1942. D became the fifth manager of the ranch’s vast holdings, and Mamie took over management of the ranch’s Big House, including the feeding and entertaining of many guests who arrived there to conduct business or simply unwind. The recipes and reminiscences in Mamie...

By Cathryn Buesseler
Paperback: 82 pages
Publisher: Texas Tech University Press (February 15, 2002)
Language: English
ISBN-10: 0896724751
ISBN-13: 978-0896724754
Product Dimensions: 6 x 0.5 x 8.8 inches
Amazon Rank: 2712908
Format: PDF Text TXT ebook

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recipes for those who appreciate real Texas ranch hospitality. Many years ago my Dad worked with D Burns on the Forks. Both are gone now, but I can still remember the stories he told. The book is part of my ranch collection.

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