The United States of Pizza: America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free

Recipes for homegrown pies from all regions of the country. Chef Craig Priebe has scoured the countryside, stopping in promising pizzerias to discover the tastiest pies. Smoked ham and cheddar? Roasted cauliflower and salsa verde? These toppings would be blasphemous in Naples, but in America anything goes—anything that tastes delicious, that is. His findings are collected here—stellar examples representing every style of pizza. What makes this co...

By Craig Priebe
Hardcover: 192 pages
Publisher: Rizzoli (September 22, 2015)
Language: English
ISBN-10: 0789329441
ISBN-13: 978-0789329448
Product Dimensions: 8.1 x 0.9 x 10.5 inches
Amazon Rank: 737754
Format: PDF ePub djvu ebook

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Excellent book filled with very fun, innovative recipes - and yummy-looking pictures too! Only buy this book if you have a lot of time though - the crusts take a minimum of 12 hours and a maximum of 72 to hours to make when you factor in letting the

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